This warming dish is absolutely perfect for the winter months! Try our delicious Dan & Steph Spicy Sicilian Sausage Meatballs with tomato risoni tonight!
20 mins
Serves 4
Easy
what you need
1 pack Dan & Steph Sicilian Pork Sausages
3 Tbsp. Olive oil
100g Three Aussie Farmers Leg Ham, diced
1 onion, diced
3 cloves garlic, minced
400g risoni
400g diced tomatoes
1 Tbsp. tomato paste
1 cup red wine
1 bay leaf
1 Tbsp. mixed Italian herbs
Pinch of salt
Pinch of pepper
Parsley, chopped, to serve
Parmesan cheese, grated, to serve
how to make it
Squeeze sausage meat from the skins and roll the meat into 15 golf ball sized balls. Discard the sausage casings.
Heat oil in a fry-pan over med. to high. heat. Place meatballs into the fry-pan and cook on each side for 3 -4 mins or until golden brown. Remove and set aside.
Add ham to the pan and cook for 2 -3 mins or until crispy. Add the onion and garlic and cook for 2 mins. add risoni, chopped tomatoes, salt, pepper,, tomato paste, wine, herbs, bay leaf and 2 cups of water. Stir to combine.
Return the meatballs to the pan and reduce heat to low. Cook for 10 mins or until the risoni is cooked through and all the liquid has absorbed.
Sprinkle with parsley and Parmesan and enjoy!
Three Aussie Farmers Sicilian style gourmet Pork Sausages by Dan and Steph
Dan & Steph have gone all out on this one – Aussie pork minced and tossed with tomato, fennel and a hit of chilli. This sausage is a tribute to the fiery flavours of Southern Italy. Slice and add to pasta to spice things up, or just tuck in when they’re hot off the barbie.
