Try this tasty Spicy Sicilian Sausage Omlette using Dan & Steph’s Three Aussie Farmers Snags! This dish is perfect for Breakfast, Lunch or Dinner – YUM!
20 mins
Serves 4
Easy
what you need
1 pack Dan & Steph’s Spicy Sicilian Sausages, cooked
12 eggs
12 cherry tomatoes
100g leg ham, diced
½ cup grated cheddar cheese
Salt and pepper, to season
Spring onions, sliced, to serve
Beetroot relish, to serve
how to make it
Heat fry-pan over med heat.
Whisk eggs, cheese, tomatoes, ham and salt and pepper together.
Slice up sausages into pieces.
Pour ¼ of the egg mixture into frypan. Top with ¼ of the sausage slices and cook for 4 mins.
Place lid over fry-pan, reduce heat and allow to cook for a further 4 mins or until cooked through.
Repeat with remaining ingredients.
Sprinkle each omelet with spring onions and serve with a dollop of beetroot relish.
Three Aussie Farmers Sicilian style gourmet Pork Sausages by Dan and Steph
Dan & Steph have gone all out on this one – Aussie pork minced and tossed with tomato, fennel and a hit of chilli. This sausage is a tribute to the fiery flavours of Southern Italy. Slice and add to pasta to spice things up, or just tuck in when they’re hot off the barbie.
