Spicy Sicilian Jambalaya

Three Aussie Farmers

Spicy Sicilian Jambalaya

  • 1 hour
  • 8 people

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Try this tasty Spicy Sicilian Sausage Jambalaya for dinner tonight. Authentic Cajun flavours mixed with spicy pork sausage and chorizo.

What you’ll need

  1. 1 pack Dan & Steph Sicilian Pork Sausages
  2. 3 Tbsp. Olive oil
  3. 1 onion, diced
  4. 3 cloves garlic, minced
  5. 1 cup rice
  6. 1 green capsicum, diced
  7. 2 Tbsp. Cajun seasoning
  8. 2 chorizo sausages, sliced
  9. 2 cups chicken stock
  10. 2 Tbsp. parsley, chopped
  11. 400g diced tomatoes
  12. Pinch of salt
  13. Pinch of pepper

How to make it

  1. Cook sausages according to packet instructions.
  2. Heat oil in large saucepan over med. heat. Add onions and garlic. Cook for 2 mins or until soft.
  3. Add capsicum, Cajun seasoning and chorizo. Cook for 2 mins.
  4. Add diced tomatoes, chicken stock, rice, salt and pepper. Bring to the boil, then reduce heat, cover with lid and simmer for 40 mins or until rice is tender and liquid is absorbed.
  5. Slice cooked sausages and add to the pot after 20 mins or cooking.
  6. Serve into bowls and sprinkle with chopped parsley.
Three Aussie Farmers

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