Sticky Pan with Grapes

We thought it sounded odd too… but its grape! ;)

20 mins
Serves 4
Easy

what you need

how to make it

  1. Heat the olive oil and onions in a large frying pan set over a medium heat.
  2. Place in the sausages, turning every so often.
  3. Add the grapes, fennel seeds, black pepper and red wine vinegar.
  4. Cook everything until sausages are browned and onions are softened.
  5. Enjoy!

Three Aussie Farmers Pork Sausages Farm house style

We've grabbed our best Aussie pork and blended it with a selection of Dan & Steph's favourite herbs. With thyme and parsely this juicy sausage is packed with flavour and won't disappoint!

Find out more

there's a plenty where that came from...

https://threeaussiefarmers.com.au/recipes/sticky-pan-with-grapes