Slow Cooked Pork Belly with poached pears and apple cider vinegar

Three Aussie Farmers

Slow Cooked Pork Belly with poached pears and apple cider vinegar

  • 30 mins
  • 4 people

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What you’ll need

1 packet Slow Cooked Pork Belly

4 Pears, peeled

200g caster sugar

½ cup brown sugar

1/3 cup red wine vinegar

2 star anise

1 cinnamon stick

1 cup chicken stock

1 orange

4 strips of orange peel

Sea salt

Freshly ground black pepper

How to make it

  1. Cook Slow Cooked Pork Belly according to packet instructions.
  2. Place a large pot of water over high heat and bring to the boil. Once boiling, add caster sugar.
  3. Place pears in water, cover and poach for 25 mins.
  4. Meanwhile, put the sugar, vinegar, star anise and cinnamon in a small saucepan and cook over med heat until the sugar has dissolved.
  5. Bring to the boil and simmer for 5 mins or until syrupy.
  6. Stir in the chicken stock and simmer for another 5 mins.
  7. Add the orange juice and peel, reduce the heat to low and simmer gently until thick and syrupy.
  8. Serve Pork Belly with poached pears and caramel vinegar.
Three Aussie Farmers

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