Tandoori Koftas with Pineapple and Cucumber Salsa

A new take on a classic dish, we think you'll love our Three Aussie Farmers Classic Aussie Banger Sausages combined with delicious smoky, sweet and spicy flavours.

25 mins

Serves 6

Medium

What You Need

• 1 pack Three Aussie Farmers Classic Aussie Banger Sausages, casings removed
• 3 Tbsp. tandoori paste
• 1 clove garlic, minced
• 1 cup Greek yoghurt
• 6 wooden skewers, soaked in water
• 4 Naan Bread
• 1 cup fresh pineapple, diced
• 1 cup cucumber, diced
• 1 jalapeno, diced
• ½ red onion, finely diced
• 1 Tbsp. fresh coriander, chopped
• 1 lime, juiced
• 2 Tbsp. fresh mint, chopped

How To Make It

1. Preheat fan-forced oven to 180⁰C.
2. In a bowl, mix sausage meat, tandoori paste, garlic and 2 Tbsp. Greek yoghurt until well combined.
3. Form a kofta around skewers and place on a tray.  Grill on barbecue for 15 mins, turning to evenly cook and add char marks.
4. While koftas are cooking prepare salsa by mixing pineapple, cucumber, jalapeno, red onion, coriander and lime juice and set aside.
5. Prepare herb yoghurt by mixing 1 cup Greek yoghurt and mint.
6. Toast naan bread on barbecue prior to serving.
7. Once koftas are ready, serve with salsa, yoghurt and naan.
8. Serve and enjoy!

Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.

there's a plenty where that came from...

https://threeaussiefarmers.com.au/recipes/tandoori-koftas-with-pineapple-and-cucumber-salsa