Enjoy this fresh combination of flavours, with Thai style satay sauce and succulent pork and beef patties that will make your taste buds sing!
25 mins
Serves 4
Easy
what you need
1 pack Three Aussie Farmers Outback BBQ burger patties
½ cup crunchy peanut butter
2 Tbsp. red curry paste
2 tsp. soy sauce
2 tsp. water (or as needed to create desired consistency)
4 brioche bread rolls, toasted
2 jalapenos, sliced
½ bunch fresh coriander, leaves removed
how to make it
To make peanut sauce, mix peanut butter, red curry paste, soy sauce, and water together to form a paste, then add additional water if you prefer a thinner consistency and set aside.
Cook burgers according to pack instructions.
To assemble burgers, add a generous dollop of peanut sauce to the bottom bun, then layer with jalapenos, burger patty, peanut sauce, coriander leaves and top with the bun top.
Serve and enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
