The Bush Ranger

Did you nab a pack of the Bushranger burgers? With a few simple ingredients you can make a tasty burger, just like we did. It's super quick and simple.

15 mins

Serves 4

Easy

what you need

• 2 packs of Three Aussie Farmers The Bush Ranger
• 4 burger buns, toasted
• 8 slices cheddar cheese
• 1 tomato, sliced
• 1 oakleaf lettuce
• Mayonnaise
• 1 red onion, sliced into rings

how to make it

1. Preheat grill and cook burger patties according to packet instructions.
2. Construct each burger by layering a slice of cheese, followed by the burger patty, another slice of cheese, tomato, lettuce, mayonnaise and red onion.
3. Serve and enjoy!

We were after a good old fashioned pork burger with an Aussie twist and thought some native spices might be a goer. We tried this mountain pepper with some garlic and that’s been facied up a bit, and it’s a stellar bit of tucker.

Mountain pepper leaves with roasted garlic sounds a bit posh – but we can tell you, it’s a downright tasty all-rounder and worth a solid ten.

there's a plenty where that came from...

https://threeaussiefarmers.com.au/recipes/the-bush-ranger