Why should mustard and ketchup have all the fun on a hot dog? Instead, we've got some toppings inspired to step up your Sanga game!
15 mins
Serves 3
Easy
what you need
1 pack Three Aussie Farmers Farmhouse Style Sausages
2 Bacon Rashers, diced
1 small brown onion, thinly sliced
6 seeded hot dog buns, cut a slit half way into the bun
4 jalapeños, sliced and deseeded
½ small red onion, finely diced
½ small red capsicum, diced
½ small green capsicum, diced
3 tomatoes, diced
¼ cup chopped parsley
¼ cup grated mozzarella cheese
how to make it
Grill sausages and bacon on the BBQ according to pack instructions. Cook brown onions the same time on the BBQ for 5 mins.
Place jalapeños, red onion, capsicums, tomatoes and parsley on the buns evenly.
Put sausage, bacon & sprinkle cheese over the top.
Serve and enjoy!
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
