Snacking on your hike is important, and keeping up your daily bacon intake is a necessity. Bring your Trail Mix to the next level by adding brown sugar-coated bacon, it’s a sure fire way to keep you going on your hike, road trip or your walk from the fridge to the couch!
20 mins
Serves 4
Easy
what you need
8 Three Aussie Farmers Shortcut Bacon Rashers
4 Tbsp. brown sugar
2 Tbsp. maple syrup
175g raw whole cashews
100g dried pineapple chunks
75g raw whole almonds about ½ cup
50g dried coconut strips, cut into 1cm pieces
45g dried banana chips
how to make it
Pre-heat fan forced oven to 180OC.
Lay bacon rashers flat on a lined baking tray and cover with brown sugar. Place into the oven and bake for 15 mins. Allow to cool and set side.
Pour all ingredients into a medium-sized bowl and mix well. Store in an airtight container.
100% Aussie Bacon, rashers naturally smoked with Australian Mountain Ash.
