You'll have a team of happy little vegemite's with these super easy and yummy vegemite sausage rolls.
30 mins
Servers 6
Easy
What You Need
1 pack Three Aussie Farmers Farmhouse Sausages, casings removed
1 brown onion, chopped
1 garlic clove, crushed
1 cup bread crumbs
2 Tbsp. tomato paste
3 Tbsp. vegemite
2 eggs, 1 for egg wash
4 sheets puff pastry
2 Tbsp. sesame seeds
How To Make It
Preheat fan-forced oven to 180⁰C.
In a bowl, add sausage meat, onion, garlic, bread crumbs, tomato paste, vegemite, and 1 egg and mix until well combined.
Take the pastry sheet and cut in half, placing mixture down the middle of each half.
Brush egg wash onto the edge of pastry, roll the pastry to enclose sausage mix.
Place sausage rolls on a lined baking tray, brush with egg wash and sprinkle with sesame seeds.
Place into the oven and bake for 20 mins.
Serve with tomato sauce.
Enjoy!
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
