Classic aussie banger
We’ve put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!
Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.
More about our delicious Classic Aussie Banger
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Beef (40%), Pork (40%), Water, Rice Flour, Salt, Spices and Spice Extract (incl. Pepper (<0.1%)), Sugar, Acidity Regulator (451), Majoram (<0.1%), Yeast Extract, Preservative (223), Garlic (<0.1%), Onion. Edible Collagen Casings.
CONTAINS: Sulphites.
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption.
Servings per pack: 6
Average serving size: 84g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 936kJ | 1110kJ |
| Protein | 11.3g | 13.5g |
| Fat (Total) | 19.1g | 22.7g |
| – Saturated | 9.1g | 10.8g |
| Carbohydrate | 2.2g | 2.6g |
| – Sugars | less than 0.1g | less than 0.1g |
| Sodium | 541mg | 644mg |
| Gluten | Nil detected | Nil detected |