Three Aussie Farmers Sunset
Three Aussie Farmers Classic Aussie Banger

Classic aussie banger

Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.

Three Aussie Farmers Wood Background

More about our delicious Classic Aussie Banger

BBQ or Pan Fry

1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.

2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.

Cooking times are a guide only and may vary depending on your appliance. 

Ingredients
Beef (40%), Pork (40%), Water, Rice Flour, Salt, Spices and Spice Extract (incl. Pepper (<0.1%)), Sugar, Acidity Regulator (451), Majoram (<0.1%), Yeast Extract, Preservative (223), Garlic (<0.1%), Onion. Edible Collagen Casings.

 

 

 

CONTAINS: Sulphites. 

Storage instructions
Keep refrigerated. Store at 0-5°C.

This product is intended to be cooked prior to consumption. 

Servings per pack: 6
Average serving size: 84g

Average Quantity per Serve Average Quantity per 100g
Energy 936kJ 1110kJ
Protein 11.3g 13.5g
Fat (Total) 19.1g 22.7g
– Saturated 9.1g 10.8g
Carbohydrate 2.2g 2.6g
– Sugars less than 0.1g less than 0.1g
Sodium 541mg 644mg
Gluten Nil detected Nil detected