Farmhouse Style Pork Sausages
We’ve grabbed our best Aussie pork and blended it with a selection of herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
Love our snags? We’ve launched into Coles Supermarkets with a whole new look and brand new recipe! If you’re looking for value our packs are bigger AND we’ve switched to premium natural casings – all for the same price.
More about our delicious Farmhouse Style Pork Sausages
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Pork (78%), Water, Rice Flour, Salt, Herbs (incl. Thyme (<0.1%), Parsley (<0.1%)), Sugar, Dehydrated Vegetables (Garlic<0.1%), Onion), Cayenne Pepper. Natural Pork Casings
CONTAINS: Sulphites.
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption
Servings per pack: 6
Average serving size: 84g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 885kJ | 1050kJ |
| Protein | 11.9g | 14.2g |
| - Gluten | Nil detected | Nil detected |
| Fat (Total) | 17.2g | 20.5g |
| – Saturated | 7.6g | 9.0g |
| Carbohydrate | 2.6g | 3.1g |
| – Sugars | Less than 1 g | Less than 1 g |
| Sodium | 549mg | 654mg |