Glaze & Bake Ham with Spiced Pineapple, Rosemary and Honey Glaze
Who says ham is only for Christmas?
This cracker of a ham is Aussie grown and made with a recipe we’ve perfected over the last 30 years.
With a tangy and sweet pineapple, rosemary and Northern Rivers honey glaze, it’s ready to bake any night of the week!
More about our delicious Spiced Pineapple, Rosemary and Honey Glazed Ham
Easy to bake
- Pre-heat fan forced oven to 220°C and remove all the ham packaging.
- Using a sharp knife, score the surface of the ham diagonally.
- Place onto a lined baking tray, cover with foil, then bake for 30 mins.
- Remove from the oven and baste with half the glaze sachet.
- Reduce fan forced oven temp. to 180°C, then bake for 15 mins uncovered.
- Remove, apply remaining glaze, then bake for a further 15 mins.
- Drizzle any juices over the ham to serve.
Heating times are a guide only and may vary depending on your appliance.
Ingredients
HAM (88%): Pork (91%), Water, Salt, Acidity Regulators (451, 500, 331), Dextrose (Maize), Sugar, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil.
GLAZE (12%): Water, Apple, Honey (18%), Pineapple (15%), Sugar, Thickeners (1422, 415), Natural Flavour, Acidity Regulators (300, 330), Spice And Spice Extracts, Rosemary (<1%).
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption.
Servings per pack: 8
Average serving size: 100g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 847kJ | 847kJ |
| Protein | 13.3g | 13.3g |
| Fat (Total) | 15.0g | 15.0g |
| – Saturated | 6.1g | 6.1g |
| Carbohydrate | 4.1g | 4.1g |
| – Sugars | 3.9g | 3.9g |
| Sodium | 534mg | 534mg |
| Gluten | Nil detected | Nil detected |