half leg ham on the bone
Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
More about our delicious Half Leg Ham on the Bone
Hock End
Butt End
Ingredients
Pork (95%), Water, Salt, Cure (Acidity Regulator (451, 500, 331), Dextrose, Sugar, Salt, Antioxidant (316), Stabiliser (452), Preservative (250), Yeast Extract, Canola Oil)). Naturally Wood Smoked.
Allergens: Nil
Storage instructions
Fold the rind back over the exposed surface then place in a ham bag or pillowcase that has been soaked in a vinegar solution (4 cups water and 2 Tbsp. vinegar then wrung out thoroughly. Re-soak your bag every few days. Keep refrigerated. Store 0-5°C for up to a week.
Servings per pack: 6
Average serving size: 84g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 676kJ | 541kJ |
| Protein | 23.5g | 18.8g |
| Fat (Total) | 7.4g | 5.9g |
| – Saturated | 2.5g | 2.0g |
| Carbohydrate | 0.3g | 0.2g |
| – Sugars | 0.3g | 0.2g |
| Sodium | 1170mg | 934mg |