Louisiana Style Pork Sausages
Dan & Steph’s love affair with American BBQ goes way back, and this Louisiana style snag is true to its Southern United States origins.
Packed with traditional Cajun flavours like garlic, paprika and thyme – it has a mild spice kick and a load of flavour to make your next barbie something special!
More about our delicious Louisiana Style Pork Sausages
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Pork (80%), Water, Rice Flour, Salt, Spices (incl. Paprika (0.2%)), Potato Fibre, Sugar, Acidity Regulator (451), Yeast Extract, Onion, Garlic (0.2%), Herbs (incl. Thyme (0.1%)), Preservative (223). Edible Collagen Casings.
CONTAINS: Sulphites.
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption.
Servings per pack: 6
Average serving size: 84g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 903kJ | 1080kJ |
| Protein | 11.7g | 13.9g |
| Fat (Total) | 18g | 21.4g |
| – Saturated | 7.6g | 9.1g |
| Carbohydrate | 2.3g | 2.7g |
| – Sugars | 0.5g | 0.6g |
| Sodium | 485mg | 577mg |