Texas BBQ Style Beef Sausages
Made with 100% premium Aussie beef, this snag is a cracker! It’s full of flavour without the heat, just that good all round Texas BBQ spice with a touch of pepper and cumin.
Chuck it on a hot dog bun with cheese and onion, or whip up a salsa for something fresh!
More about our delicious Texas BBQ Style Beef Sausages
BBQ or Pan Fry
1. Preheat a fry-pan or hooded BBQ to med-low heat and lightly oil.
2. Place sausages in the fry-pan or on the hotplate and cook for 15 mins, turning regularly until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Beef (80%), Water, Rice Flour, Spices (incl. Pepper, Cumin), Potato Fibre, Dehydrated Vegetables (Onion, Garlic), Sugar, Acidity Regulators (331, 451), Maize Protein Extract, Smoke Flavour, Preservative (223) (Sulphites). Edible Collagen Casings.
CONTAINS: Sulphites.
Storage instructions
Keep refrigerated. Store at 0-5°C.
This product is intended to be cooked prior to consumption.
Servings per pack: 6
Average serving size: 75g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 825kJ | 1100kJ |
| Protein | 10.3g | 13.8g |
| Fat (Total) | 16.5g | 22.0g |
| – Saturated | 8.1g | 10.8g |
| Carbohydrate | 2.1g | 2.8g |
| – Sugars | Less than 1 g | Less than 1 g |
| Sodium | 487mg | 649mg |
| Gluten | Nil detected | Nil detected |