The Outback BBQ
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
More about our Juicy OUtback BBQ burger
BBQ or Pan Fry
1. Pre-heat a fry-pan or hooded BBQ to med-high heat and lightly oil.
2. Place burgers in the fry-pan or on the hotplate and cook for 4-5 mins, each side or until cooked through.
Cooking times are a guide only and may vary depending on your appliance.
Ingredients
Beef (40%), Pork (40%), Water, Rice Flour, Salt, Dehydrated Vegetables (incl. Garlic, Onion), Spices (Paprika, Chipotle, Pepper, Clove), Potato Fibre, Sugar, Yeast Extract, Sage, Preservative (223) (Sulphites).
CONTAINS: Sulphites.
Storage instructions
Keep refrigerated. Store at 0-5°C.
Suitable for freezing. Thaw belore 5°C.
No artificial colours or flavours.
This product is intended to be cooked prior to consumption.
Servings per pack: 4
Average serving size: 125g
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1200kJ | 963kJ |
| Protein | 16.2g | 13.0g |
| Fat (Total)20.6 | g | 16.5g |
| – Saturated | 13.2g | 8.8g |
| Carbohydrate | 9.3g | 7.4g |
| – Sugars | 0.4g | 0.3g |
| Sodium | 540mg | 432mg |
| Gluten | Nil detected | Nil detected |