Apricot & Ginger Glazed Shoulder Ham

Apricot & Ginger Glazed Shoulder Ham

This Apricot and Ginger Glazed Shoulder Ham is the perfect centrepiece for any special occasion. Keep leftovers for delicious ham sandwiches the next day.

1 hr 30 mins
Serves 10
easy

what you need

  • 1 Three Aussie Farmers Shoulder Ham
  • 1 cup apricot jam
  • 2 Tbsp. fresh grated ginger
  • ⅓ cup maple syrup
  • ½ cup lightly packed brown sugar
  • 1 cup dry ginger ale
  • 2 Tbsp. cloves

how to make it

  1. Stir marmalade, ginger, sugar and ginger ale in a small saucepan over med. heat. Bring to the boil, then reduce and simmer uncovered for 10 mins.
  2. Preheat oven to 180°C.
  3. Using a knife, cut rind around the shank end of the ham. Remove rind from ham by sliding your hand between the rind and fat layer.
    TIP: Try not remove any fat from the ham!
  4. Score fat horizontally across the ham. Stud the fat with cloves across the entire ham. Place ham on wire rack and in a large baking dish. Wrap the shank end in foil.
  5. Brush ham with half of the glaze and place in oven for 1 hour and 20 mins. Reglaze the ham throughout the cook.
  6. Enjoy!
Three Aussie Farmers Shoulder Ham

Three Aussie Farmers Semi Boneless Shoulder Ham

100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.