Pulled Pork Burger Summer Slaw

BBQ Pulled Pork Burgers with Crunchy Apple Slaw

Get Shredded this summer and whip up this Pulled Pork, Cabbage and Rocket Slaw for your next BBQ.

20 mins
Serves 6

what you need

  • 6 x Burger buns
  • Lettuce
  • 2 packs of Three Aussie Farmers Pulled Pork

For the Apple Slaw

  • (500g) small red cabbage, shredded
  • 2 medium green apples, sliced into thin strips
  • 1 small brown onion, halved, thinly sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard

For the sauce

Option 1

  • 50g tomato sauce 
  • 60g Dijon mustard
  • 50g brown sugar
  • 50g golden syrup or treacle

Option 2

  • 1/4 cup apple cider vinegar 
  • 1/2 cup tomato sauce
  • 1 tbs packed dark brown sugar
  • 1 tsp yellow mustard
  • 1 tsp golden syrup (or honey) 
  • A pinch of salt 
  • A pinch of chilli powder (optional)

how to make it

  1. Prepare coleslaw by placing all ingredients into a bowl and tossing to combine. Cover and set aside.
  2. Take your preferred sauce ingredients and place them all in a bowl. Mix them through thoroughly until all ingredients have combined and the sugar has dissolved.
  3. Place 2 packs Three Aussie Farmers Pulled Pork into a microwaveable bowl. Pour sauce onto the Pulled Pork and mix together until well coated.
  4. Place the bowl of pork mixture into the microwave and heat covered on high for 70 seconds. Remove and stir thoroughly, then return to the microwave for a further 70 seconds or until completely heated through.
  5. Cut burger buns in half and arrange lettuce on the base. Heap a serving of Three Aussie Farmers Pulled Pork on next, and place a spoonful (or two) of coleslaw on top – Enjoy!
Three Aussie Farmers Pulled Pork

Three Aussie Farmers Pulled Pork

Try our tasty Slow Cooked Pulled BBQ Pork. Just heat and eat – ready in 90 seconds!