Three Aussie Farmers - Birria Pulled Pork Tacos

Birria Pulled Pork Tacos

Step up your next taco night with these juicy and cheesy Birria Pulled Pork Tacos. After you’ve had one, you won’t stand for regular tacos ever again!

50 mins



What You Need

  • 2 pack Three Aussie Farmers Slow Cooked Pulled BBQ Pork
  • 1 brown onion, chopped
  • 5 garlic cloves, minced
  • 1 bay leaf
  • 1 tsp. cinnamon
  • ¼ tsp. ground cloves
  • 1 tsp. ground coriander
  • 3 tsp. oregano
  • 1 tsp. peppercorns
  • ½ Tbsp. red pepper flakes
  • ⅓ cup chipotle adobo sauce
  • 1 fresh red chilli, chopped
  • 2 cups beef stock
  • 12 small tortillas
  • 2 cups Mexican grated cheese
  • 2 limes, cut into wedges
  • Coriander, roughly chopped

How To Make It

  1. Cook pulled pork according to pack instructions, place in a bowl, reserving any juices separately.
  2. In a large saucepan heat oil over a med. heat. Add onion and garlic, cook for 5 mins until softened.
  3. Add bay leaf, cinnamon, ground cloves, ground coriander, cumin, oregano peppercorns, and red pepper flakes then stir in apple cider vinegar and tomato paste. Add adobo sauce, and fresh chilli then combine.
  4. Pour in reserved meat juices, beef stock and bring to a boil for 5 minutes.
  5. Strain the sauce, then add ½ cup to the pulled pork.
  6. Place a small fry-pan over a med heat. Dip a tortilla into the sauce and place in the fry-pan. Cook for 30 secs before flipping. Add some pulled pork and cheese to one half, then fold over and cook for 1 minute, flipping once. Repeat this process until all the tortillas have been cooked.
  7. Pour the remaining sauce into a bowl for dipping, add tacos to a plate, sprinkle with coriander and a squeeze of fresh lime.
  8. Serve and enjoy!
Three Aussie Farmers - Pulled Pork 500g Packshot

You can’t go wrong with pulled pork.  Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast.  It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.