Birria Pulled Pork Tacos

What You Need

• 2 pack Three Aussie Farmers Slow Cooked Pulled BBQ Pork
• 1 brown onion, chopped
• 5 garlic cloves, minced
• 1 bay leaf
• 1 tsp. cinnamon
• ¼ tsp. ground cloves
• 1 tsp. ground coriander
• 3 tsp. oregano
• 1 tsp. peppercorns
• ½ Tbsp. red pepper flakes
• ⅓ cup chipotle adobo sauce
• 1 fresh red chilli, chopped
• 2 cups beef stock
• 12 small tortillas
• 2 cups Mexican grated cheese
• 2 limes, cut into wedges
• Coriander, roughly chopped

How To Make It

1. Cook pulled pork according to pack instructions, place in a bowl, reserving any juices separately.
2. In a large saucepan heat oil over a med. heat. Add onion and garlic, cook for 5 mins until softened.
3. Add bay leaf, cinnamon, ground cloves, ground coriander, cumin, oregano peppercorns, and red pepper flakes then stir in apple cider vinegar and tomato paste. Add adobo sauce, and fresh chilli then combine.
4. Pour in reserved meat juices, beef stock and bring to a boil for 5 minutes.
5. Strain the sauce, then add ½ cup to the pulled pork.
6. Place a small fry-pan over a med heat. Dip a tortilla into the sauce and place in the fry-pan. Cook for 30 secs before flipping. Add some pulled pork and cheese to one half, then fold over and cook for 1 minute, flipping once. Repeat this process until all the tortillas have been cooked.
7. Pour the remaining sauce into a bowl for dipping, add tacos to a plate, sprinkle with coriander and a squeeze of fresh lime.
8. Serve and enjoy!