Cheesy Jalapeño Hot Link BBQ Plate

Eat like the American Pitmasters do with this tasty Cheesy Jalapeño Hot Link BBQ Plate – indulgent smoked Hot Links, paired with crisps, pulled pork, coleslaw, potato salad and pickles.

40 mins
Serves 3

what you need

  • 1 pack Three Aussie Farmers Cheesy Jalapeño Hot Links
  • 250g Three Aussie Farmers Pulled Pork
  • 3 cups coleslaw
  • 3 Dill pickles
  • 3 cup potato crisps
  • 3 cup potato salad
  • 1 cup BBQ sauce

how to make it

  1. Smoke sausages on the BBQ according to Three Aussie Farmers smoking instructions OR cook according to pack instructions.
  2. Heat pulled pork according to packet instructions.
  3. Slice up sausages and place 2 snags on eat plate and a handful of pulled pork.
  4. Serve eat plate with 1 cup of coleslaw, 1 cup of potato salad and 1 cup of crisps.
  5. Add a dollop of your favourite BBQ sauce and a dill pickle!
  6. Enjoy!
Cheesy Jalapeno Pork Hot Links - Three Aussie Farmers and Dan and Steph - Available in Coles

dan & STeph cheesy jalapeño pork hot links

Gooey cheesy chunks with a good kick of jalapeno chilli, this is what hot links are all about. Infuse with smoke to enhance that chilli and intensify the earthy notes of classic Cajun cuisine.