Three Aussie Farmers - Classic Burger Dipped in Mustard Barbecue Gravy

Classic Burger Dipped in Mustard Barbecue Gravy

Can you beat a juicy burger patty sizzling on the grill, perfectly seasoned and layered in a soft bun? Everyone loves a burger, but it gets even better when it’s dipped in mustard barbecue gravy.

35 mins

Serves 4


What You Need

  • 1 pack Three Aussie Farmers Outback BBQ Burgers
  • 100g mustard
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. butter
  • 1 tsp. celery salt
  • 1 tsp. chilli oil
  • 4 burger buns
  • 8 slices smoky cheese
  • 4 slices tomato
  • 1 dill pickle, sliced
  • 1 red onion, sliced

How To Make It

  1. In a saucepan over low heat add mustard, sugar, vinegar, Worcestershire sauce, butter, celery salt and chilli oil, then simmer for approx. 15 mins.
  2. Remove from the heat, stand for approx. 10-15 mins and allow to thicken.
  3. Cook burgers according to pack instructions.
  4. 4.       Toast burger buns and build burgers by layering cheese, burger patty, more cheese, tomato, pickle and onion.
  5. Dip into mustard barbecue gravy.
  6. Serve and enjoy!
Three Aussie Farmers - The Outback BBQ

If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.

With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.