Farmhouse Sausage Casserole
How good does this Farmhouse Sausage Casserole recipe by Dan and Steph look. This is the perfect winter comfort dish that the whole family will enjoy! Try it for dinner tonight!
what you need
- 1 pack Three Aussie Farmers Farmhouse Style Sausages, cooked
- 1 Tbsp. oil
- 1 onion, sliced
- 1 garlic clove, grated
- 200g diced Sunpork bacon
- 2 Tbsp. gravox light gravy powder
- 1/2 cup water
- 1 Tbsp. Worcestershire sauce
- 425 g canned diced tomatos
- 2 Tbsp. fresh parsley chopped
how to make it
- Cook sausages according to packet instructions.
- Set aside and keep warm.
- Heat oil in a saucepan, add onion, garlic and bacon and cook for 3 mins.
- Heat saucepan over med. heat. Combine gravy mix with water and cook in saucepan until thickened. Add Worcestershire sauce, tomatoes and parsley.
- Add gravy mixture to pan and mix well. Bring to the boil, stirring continuously.
- Reduce heat and simmer for 5 minutes .
- Serve with buttermilk mash and broccolini or cheesy polenta and fresh rocket!
Three Aussie Farmers Sicilian style gourmet Pork Sausages by Dan and Steph
Dan & Steph have gone all out on this one – Aussie pork minced and tossed with tomato, fennel and a hit of chilli. This sausage is a tribute to the fiery flavours of Southern Italy. Slice and add to pasta to spice things up, or just tuck in when they’re hot off the barbie.
