Farmhouse Sausage Eggs Benedict

Three Aussie Farmers

Farmhouse Sausage Eggs Benedict

  • 25 mins
  • 2 people


Breakfast like a king with this Farmhouse Sausage Eggs Benedict. Juicy herby sausages, soft yolk eggs and creamy hollandaise – what more could you want?

What you’ll need

4 Three Aussie Farmers Farmhouse Sausages

4 eggs

1 Tbsp. white vinegar

4 slices ciabatta

2 Tbsp. butter

300g baby spinach

100g hollandaise sauce

Salt and pepper

Handful of parsley, chopped

How to make it

  1. Cook Farmhouse sausages according to pack instructions.
  2. Toast ciabatta and butter.
  3. Meanwhile over med. heat bring a pot of water to the boil. Reduce heat to a simmer. Add the vinegar and use a spoon to stir until you form a whirlpool. Crack your eggs one by one into the centre. Cook for 2-3 until the egg whites set for a runny yolk. Use a slotted spoon to carefully scoop out.
  4. Heat hollandaise sauce according to pack instructions.
  5. Slice sausages in half lengthways.
  6. On each buttered ciabatta slice layer spinach, sausage, egg and hollandaise sauce. Season with salt and pepper and sprinkle with chopped parsley.
Three Aussie Farmers

Product information in this recipe

Learn more