Simple Breakfast Sausage Pizza
Apparently some people reckon pizza isn’t a breakfast food. We say, if it’s got an egg on it, it counts as brekkie. Ready in a flash, this cheesy pizza made with our Farmhouse snags and fresh eggs is the way to go, guaranteed!
What You Need
- 1 pack Three Aussie Farmers Farmhouse Sausages, casings removed
- 1 large pizza base
- 100g pizza sauce
- 250g pizza cheese, shredded
- 3 eggs
- 1 spring onion, sliced to serve
How To Make It
- Pre-heat fan forced oven to 180⁰C
- Cook sausage mince according to pack instructions, breaking into smaller pieces, then remove from the heat and set aside.
- Spread the pizza sauce evenly over the pizza base, then cover generously with cheese and sausage mince. Crack the eggs over the top of the pizza ensuring to space them evenly.
- Bake in the oven for 15 mins.
- Remove from the oven, sprinkle with spring onions and cut into six slices.
- Serve and enjoy!
TIP: Try adding in the egg about halfway through the bake to get a gooey yolk!
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
