Crispy Fried Snag Rolls

What You Need

• 2 packs Three Aussie Farmers Texas Beef Sausages
• 12 bread slices
• 3 eggs
• ¼ cup milk
• ½ cup tomato sauce, extra to serve
• ½ cup American mustard, extra to serve
• 12 slices smoky cheese
• 2 cups breadcrumbs
• Vegetable oil
• 1 sprig parsley, chopped to garnish
• Salt and pepper, to taste

How To Make It

1. Cook sausages according to pack instructions and set aside.
2. Remove bread crusts and roll each one flat with a rolling pin.
3. Prepare the egg wash by adding eggs and milk to a shallow dish, then seasoning with salt and pepper and whisking together.
4. In a small bowl, combine tomato sauce and mustard.
5. To assemble each roll, take a slice of bread, add 1 tsp. mixed sauce and spread over each slice leaving a 1cm gap at one end. 
6. Add 1 cheese slice and 1 sausage to each slice, then roll up and seal with a brush of egg wash.
7. Coat snag roll in egg wash and then cover with bread crumbs, patting to help stick.  Repeat until all rolls are crumbed.
8. In a fry-pan with 2-3cm of oil, shallow fry snag rolls, turning regularly to brown evenly. Once golden all over remove from the pan and place on a paper towel.
9. Serve with dipping sauce and garnish with parsley.