Dan & Steph’s Ham And Zucchini Low Carb Slice

what you need

• 2 cups Three Aussie Farmers Shoulder or Leg Ham,
• 1 tbs Nutalex or butter
• 1 small onion, finely diced
• 2 cloves of garlic, crushed
• 2 large zucchini, grated
• 2 cup baby spinach
• ½ cup of cheddar cheese
• ½ cup of feta, crumbled
• 1 cup of almond meal
• 1 tsp. of baking powder
• 1 tsp. of salt
• ½ tsp. of pepper
• 5 free range eggs
• ¼ cup of cream

how to make it

1. Preheat your oven to 180°C.
2. Place the butter, onion, ham and garlic in a small saucepan and sauté over med. heat, until the onion is translucent and ham is brown
3. Grate the zucchini coarsely, place into a clean towel or muslin cloth and squeeze out as much liquid as you can.
4. In a large bowl add the zucchini, ham mixture, spinach, cheddar cheese, half the feta cheese, almond flour, baking powder, salt, and pepper. Mix well.
5. Add the eggs and cream and mix well.
6. Prepare an 8×12 inch baking dish by lining it with parchment.
7. Pour the mixture into the baking dish and smooth out.
8. Sprinkle over the remaining feta cheese.
9. Bake in the oven for 25-35 mins, until golden brown and an inserted skewer, comes out clean.
10. Allow to cool for 15 mins before cutting