Ham and cheese crepes

Ham & Cheese Crepes

Impress your guests with these delicious Ham & Cheese Crepes for Breakfast or Brunch! Tasty Leg Ham and melted cheddar cheese in a light and fluffy crepe – yum

5 mins
Serves 4

what you need

  • 8 slices Three Aussie Farmers Leg ham
  • 1 ½ cup grated cheddar cheese
  • ½ cup tomato relish
  • Crepe Batter
  • 1 ¼ cups plain flour
  • 1 cup milk
  • 2 large eggs
  • 1 Tbsp. melted butter
  • ½ tsp. salt
  • Spray oil for pan
  • Chopped chives, to serve

how to make it

  1. Combine flour, milk, eggs, butter and salt in food processor until smooth.
  2. Heat fry-pan over med. heat and coat with layer of spray oil.
  3. Ladle ¼ cup of batter into the pan, swirling the pan to thinly coat the bottom. Cook until brown spots appear on the bottom of the crepe.
  4. Loosen the crepe from the pan and flip to the other side. Allow to cook for 1 – 2 mins. Remove and place on plate. Repeat until batter is gone.
  5. Spread some tomato relish onto each crepe followed by a small handful of cheese. Place some ham slices onto each crepe then fold the crepe into 4. It should be triangular and be a ¼ size of the original crepe.
  6. Sprinkle with some chopped chives, season with salt and pepper and serve while still warm.
Three Aussie Farmers Shoulder Ham

Three Aussie Farmers Semi Boneless Shoulder Ham

100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.