SunPork Fresh Foods - Japanese Style Pulled Pork Sushi Bake

Japanese Style Pulled Pork Sushi Bake

Now bear with us, we thought a sushi tray bake sounded a bit strange – but it’s actually a winner, This Pulled Pork Sushi Tray Bake is full of flavour, super easy to make and easy to swap out the toppings to suit your style. Give it a go!

35 mins

Serves 4

what you need

  • 2 packs Three Aussie Farmers Pulled Pork
  • 2 cups white rice
  • 4 Tbsp. rice wine vinegar
  • 2 tsp. sugar
  • 5 Tbsp. furikake*, plus extra to serve
  • 250ml tonkatsu sauce, plus extra to serve
  • 150ml kewpie mayonnaise, plus extra to serve
  • 1 Tbsp. togarashi
  • 3 cucumbers, cut length ways
  • 3 Tbsp. crispy garlic
  • 2 spring onions, thinly sliced
  • Sesame seeds, to serve
  • 16 small nori pieces, to serve

*Available in major supermarkets in the international foods aisle

how to make it

  1. Cook rice according to pack instructions.
  2. Preheat fan-forced oven to 180⁰C.
  3. In a small bowl, whisk rice wine vinegar and sugar together until dissolved. Pour over the rice while it’s still hot and mix through. Add the furikake and continue to mix until well combined and then set aside.
  4. In a large mixing bowl, combine the pulled pork and tonkatsu sauce and mix to coat evenly.
  5. Grease a deep baking dish, pour in the rice and pack down. Lather mayonnaise evenly over the rice and sprinkle with togarashi.
  6. Layer the cucumber over the top of the mayonnaise, followed by the pulled pork and spread evenly.
  7. Squeeze remaining tonkatsu and kewpie mayonnaise over the top, then transfer to the oven and bake for 15 mins.
  8. Sprinkle furikake over the top, followed by the crispy garlic, spring onions and sesame seeds.
  9. Serve with nori pieces and enjoy!

– Try with avocado!
– Toast the nori pieces in the oven for extra crunch!

Three Aussie Farmed Pulled Pork

You can’t go wrong with pulled pork.  Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast.  It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.