Leg Ham With Peach & Rum Glaze

Impress your guests at your next party with this show stopping baked Leg Ham with Peach & Rum Glaze.

2 hrs
Serves 10

what you need

  • 1 Three Aussie Half Leg Ham
  • 40g butter
  • 2 peaches, pitted & coarsely chopped
  • 2 star anise
  • ¾ tsp. cardamom
  • ¾ cup rum
  • ¾ cup white wine vinegar
  • 1 cup brown sugar

how to make it

  1. Preheat fan-forced oven to 180°C.
  2. Remove rind from ham and wrap hock end with foil. Score the fat in a crisscross pattern.
  3. In a saucepan over med. heat, melt the butter, then add the peaches, star anise and cardamom. Cook for 7 mins then add rum and ½ cup of vinegar (reserve ¼ cup for later).
  4. Cook for a further 5 mins until reduced by a quarter and add the sugar, stirring constantly for 4 mins.
  5. Remove from heat and stir remaining vinegar through. Set aside to cool.
  6. Brush glaze over the ham and place in oven for 2 hrs or until heated through. Re-glaze throughout until it is golden brown.
  7. Remove from oven, pour any remaining glaze over the ham and serve immediately.

Three Aussie Farmers Shoulder Ham

Three Aussie Farmers Semi Boneless Shoulder Ham

100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.