Lemon and Chilli Sicilian Sausage Spaghetti

what you need

• 1 pack Three Aussie Farmers Sicilian Pork Sausages
• 400g spaghetti
• ½ cup olive oil
• Zest and juice of 2 lemons
• 2 cloves garlic, minced
• 2 red chilis, seeded & finely chopped
• ½ cup parmesan
• 2 Tbsp. parsley, chopped

how to make it

1. Cook sausages according to pack instructions.
2. Cook spaghetti according to pack instructions.
3. In a large fry-pan over med. Heat, cook garlic and chili in ¼ cup of olive oil.
4. Add remaining oil, lemon juice and lemon zest. Cook for 1 min.
5. Add cooked spaghetti and 2 Tbsp. of pasta water.
6. Slice pork sausages and toss through spaghetti.
7. Spoon pasta into bowls and sprinkle with parmesan and fresh parsley.