Lightly Seasoned Pork Schnitzel Burgers

Lightly Seasoned Pork Schnitzel Burgers

Try these tasty Lightly Seasoned Pork Schnitzel Burgers for dinner tonight! Crispy crumbed pork with tasty slaw and spicy sriracha! Yum!

5 mins
Serves 4
easy

what you need

  • 1 packet Lightly Seasoned Pork Schnitzels
  • 4 bread rolls
  • 2 cups purple cabbage, sliced
  • ½ coriander leaves
  • 1 cup carrot, grated
  • 1 cup mayonnaise
  • 2 Tbsp. sriracha

how to make it

  1. Cook lightly seasoned pork schnitzels according to packet instructions
  2. Combine mayonnaise and sriracha in a small bowl.
  3. Place schnitzels in on half of burger bun and top with cabbage, coriander, carrot and sriracha mayo.
  4. Top with remaining bread and enjoy!
Three Aussie Farmers Pork Schnitzel

Three Aussie Farmers Lightly Seasoned Pork Schnitzel

There isn’t much that’s beats a schnitty with chips and gravy. This schnitzel is made with a tender slice of Australian pork, and coated in fresh seasoned breadcrumbs. It’s quick to cook and not a bad choice when you’re flat out like a lizard drinking.