Loaded Pork Schnitzel Parmy Gems
If you’ve tried our Loaded Pork Schnitzel Parmy Gems at one of our events, you’ll know how easy it is to demolish this. Ready in 10 minutes, you’ve got to give this super easy recipe a go!
what you need
- 1 Three Aussie Farmers Lightly Seasoned Pork Schnitzel
- 1 cup potato gems
- 1/4 cup bacon, cooked
- 3 Tbsp. marinara sauce
- 3 Tbsp. nacho cheese sauce
- Spring onions to serve
how to make it
- Cook schnitzel according to pack instructions.
- Cook potato gems according to pack instructions.
- Place potato gems in bowl and top with schnitzel, bacon, marinara, cheese and spring onions.
Three Aussie Farmers Lightly Seasoned Pork Schnitzel
There isn’t much that’s beats a schnitty with chips and gravy. This schnitzel is made with a tender slice of Australian pork, and coated in fresh seasoned breadcrumbs. It’s quick to cook and not a bad choice when you’re flat out like a lizard drinking.
