Meaty Hock Burger

what you need

• 2 Three Aussie Farmers Bacon Hocks
• 1 celery stalk, chopped
• 1 onion, chopped
• 1 tsp. whole black peppercorn
• 1.5 L chicken stock
• 2 Tbsp. honey
• 2 Tbsp. tomato sauce
• 2 tsp. Apple cider vinegar
• 1 tsp. Sriracha
• 3 Tbsp. wholegrain mustard
• 2 Tbsp. mayonnaise
• 4 Sesame buns, halved and toasted
• 2 small gem lettuce, leafs
• 1 Red onion, sliced
• 2 Green apple, sliced

how to make it

1. Place hocks in a large pot with celery, onions, black pepper corns and chicken stock. Bring it to the boil on high then reduce to low and simmer for 2 hrs.
2. Remove hock from heat and shred. Keep the hock flavoured stock for future in use recipes.
3. Combine honey, tomato sauce, vinegar and sriracha with the bacon hocks in a bowl. Mix until the hock meat is evenly coated. In another small bowl mix the mustard and mayonnaise together and set aside.
4. Dollop a generous amount of the mustard onto the bun and spread. Layer the lettuce, followed by the hock meat, then the onion and apples.
5. Serve and enjoy!