Three Aussie Farmers - Monster Burger

MOnster Burger

Trick or treat? Have some fun this Halloween with these creepy, yet incredibly tasty burgers. Absolutely Spookilicious!   

30 mins

Serves 2

what you need

  • 1 pack Three Aussie Farmers Pulled Pork
  • 4 rashers SunPork Fresh Foods Bacon
  • 1 onion, sliced into rings
  • 1 Tbsp. onion powder
  • ½ cup plain flour
  • 1 egg, beaten
  • 1 coleslaw
  • ¼ cup mayonnaise
  • 2 brioche buns
  • 4 stuffed olives
  • 2 birds eye chillies
  • Toothpicks

how to make it

  1. Prepare onion fries by combining onion powder and flour in a bowl and coating onion rings in dry mix. Next, roll the onion ring in the egg and repeat with flour mix.
  2. In a deep fryer or oil filled deep fry-pan, fry onion in batches and set aside to drain on paper towel.
  3. Add mayonnaise to coleslaw and mix well.
  4. Cook bacon over med. heat for 5 mins or until desired crispiness is achieved. Set aside on paper towel to drain.
  5. Cook pulled pork in the same pan according to pack instructions.
  6. Assemble burger by layering pulled pork, coleslaw, fried onions and bacon onto each bun base, then top with bun lid. Use bacon rasher to create a tongue for your monster.
  7. With toothpicks, secure stuffed olives as eyes and chilli’s as horns. For extra fun add false Dracula teeth.
  8. Serve and enjoy!
Three Aussie Farmers Slow Cooked Pulled Pork

You can’t go wrong with pulled pork.  Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast.  It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.