Pitmaster Hot Link Loaded Beans With Hush Puppy Dippers

what you need

• 1 pack Three Aussie Farmers Cheesy Jalapeño Pork Hot Links
• 1 Tbsp. oil
• 800g canned white beans
• 250g bacon, diced
• 10 garlic cloves, minced
• 1 onions, diced
• 1 Tbsp. onion powder
• 1 Tbsp. garlic powder
• 1 Tbsp. smoked paprika
• ½ Tbsp. cracked black pepper
• 1 Tbsp. chilli flakes
• ½ Tbsp. ground coriander
• 1 tsp. dried chipotle chilli
• ½ tsp ground cumin
• 4 cups chicken stock
• 400 gm canned diced tomatoes
• 2 cups baby rays BBQ Sauce
  
  Hush Puppies
• 1 cup polenta
• ²⁄3 cup plain flour
• 2 tsp. baking powder
• 1 tsp. caster sugar
• ½ tsp. paprika
• 50g butter
• ¾ milk
• 1 egg

how to make it

1. Smoke sausages on the BBQ according to Three Aussie Farmers smoking instructions OR cook according to pack instructions.
2. Meanwhile, place oil, onion and garlic in large saucepan over med. heat. Cook for 2 mins or until onion is translucent.
3. Add in bacon and cook until crispy.
4. Add in spices and chipotle chilli and cook until fragrant.
5. Add in white beans, tomatoes, BBQ sauce and chicken stock. Bring to the boil, then reduce heat and simmer for 20 mins.
6. Slice up smoked sausages and stir through bean mixture.
7. Meanwhile, mix together hush puppy ingredients in a bowl.
8. Heat deep fryer to 180°C.
9. Working in batches, gently drop tablespoons full of batter into the oil and fry for 3-4mins or until crisp and golden.
10. Serve hush puppies alongside the beans and enjoy!