Pork Knuckle with Apple Cider Gravy

Pork Knuckle With Apple Cider Gravy

Whether you’re a fan of our Bier Gravy or completely new to our knuckle scene, this crunchy Pork Knuckle with Apple Cider Gravy will knock your socks off!

1 Hour
Serves 2

what you need

  • 2 Three Aussie Farmers German Style Pork Knuckle
  • ½ brown onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 apple, peeled and thinly sliced
  • 1¼ cup apple cider
  • 1 cup chicken stock
  • 1 tsp. thyme, chopped
  • 4 Tbsp. gravy powder
  • Salt and pepper, to taste
  • Roast potatoes, to serve

how to make it

  1. Cook knuckle according to pack instructions. Reserve cooking juices from the pouch and set aside.
  2. For the gravy, heat fry-pan over med. heat. Place oil, garlic and onion in pan. Cook for 2 mins or until softened.
  3. Add apple slices, reserved cooking juices, cider, chicken stock and thyme. Bring to the boil, reduce heat and allow to simmer for 3 mins.
  4. Mix gravox powder with 4 Tbsp. of warm water and pour into stock mixture. Bring to the boil and allow to thicken. Season with salt and pepper
  5. Pour gravy over Knuckle and serve with roast potatoes.
Three Aussie Farmers German Style Pork Knuckle

Three Aussie Farmers german style pork knuckle

If you haven’t tried a Pork Knuckle – you haven’t lived! This knuckle has been cured and slow cooked for hours – and once you crackle it up at home, there isn’t much that will beat it. Just a tip – serve it with creamy garlic mash and our bier gravy recipe below.