Pork Schnitzel With Wombok Salad

Try this tasty Pork Schnitzel and Wombok Salad for dinner tonight! Crispy crumbed pork with a roasted hazelnut wombok – yum!

10 mins
Serves 12

what you need

  • 1 packet Three Aussie Farmers Pork Schnitzels
  • 1 Wombok Cabbage, halved
  • 1 cup hazelnuts, toasted
  • ½ cup fried onions
  • 1 cup mayonnaise
  • 1 Tbsp. Tomato sauce
  • Pinch of salt
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Garlic Oil

how to make it

  1. Cook Three Aussie Farmers Pork Schnitzels as per packet instructions.
  2. In a medium griddle pan over high heat, place each half of the cabbage in for 3 mins or until side is chargrilled.
  3. Remove from pan and place on plate. Sprinkle hazelnuts, fried onions and garlic oil over each half.
  4. In a small bowl, combine mayonnaise, tomato sauce, salt and lemon juice. Drizzle mixture over each half of the Wombok cabbage.
  5. Serve with pork schnitzels and enjoy!
Three Aussie Farmers Pork Schnitzel

Three Aussie Farmers Lightly Seasoned Pork Schnitzel

There isn’t much that’s beats a schnitty with chips and gravy. This schnitzel is made with a tender slice of Australian pork, and coated in fresh seasoned breadcrumbs. It’s quick to cook and not a bad choice when you’re flat out like a lizard drinking.