Pulled Pork Lasagna
There isn’t much out there that’s better than slow cooked BBQ pulled pork. Unless you put it in lasagna. With our BBQ pulled pork, this one’s quick to make and guaranteed to please the whole tribe.
what you need
- 2 packs Three Aussie Farmers BBQ Pulled Pork
- 5 garlic cloves, crushed
- 1 brown onion, diced
- 800g tin tomatoes
- 2 sprigs fresh thyme
- ½ cup BBQ sauce
- 1L milk
- 1 tsp, dried sage
- 1 Tbsp. dried oregano
- Pepper, to taste
- 80g butter, cubes
- 80g plain flour
- 375g lasagna sheets, fresh
- 250g mozzarella, cheddar & parmesan cheeses
how to make it
- Preheat a fan-forced oven to 180⁰C.
- Heat oil in a fry-pan over med-high heat and cook 3 garlic cloves and onion until soft, then add pulled pork, tomatoes, thyme and BBQ sauce and cook until thickened.
- To make the cheese sauce, heat milk with sage, oregano and remaining garlic in a large saucepan until simmering then season generously with pepper. Remove from the heat and set aside.
- In a separate pan, melt butter over med. heat then add flour while stirring. Remove from heat, add milk mixture and whisk continuously to prevent lumps from forming.
- Return saucepan to heat and season with salt and pepper, then allow to thicken slightly.
- To assemble lasagna, grease a large deep baking dish. Ladle meat mixture over the base and cover with a layer of lasagna sheets. Cover with meat sauce followed by cheese sauce and another layer of lasagna sheets. Repeat and finish with cheese sauce.
- Sprinkle with grated cheeses and bake for 30-40mins. Sprinkle with fresh basil
- Serve and enjoy!
You can’t go wrong with pulled pork. Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast. It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.
