what you need
- 1 pack Three Aussie Farmers Pulled Pork
- 2 tomatoes, diced
- 2 red onions, diced
- 1 cucumber, diced
- 15ml olive oil
- 30ml lime juice
- 1 avocado, diced
- 1 brown onion, diced
- 1 tsp. garlic, minced
- 1 tsp. sweet paprika
- ½ tsp. ground cumin
- ½ tsp. chilli powder
- 8 flour tortillas
- 1 cup tasty cheese, grated
- Parsley, to serve
- Salt and pepper, to taste
how to make it
- In a small mixing bowl, make the salsa by combining the tomatoes, 1 red onion, cucumber, olive oil and 15ml lime juice. Season with salt and pepper, to taste. Cover and refrigerate.
- In another small mixing bowl, mash the avocado, 1 red onion and 15ml lime juice together until smooth to make the guacamole. Season to taste then cover and refrigerate.
- Heat a fry-pan over med heat with a little vegetable oil. Cook the brown onions and garlic until soft. Add the pulled pork, paprika, cumin and chilli powder then stir until well combined. Place into a bowl and set aside.
- Place a tortilla on a plate then make a cut from the centre, down. Spoon on the guacamole on the bottom left quadrant of the tortilla. Working clockwise, place some pulled pork in the next quadrant above. Next the salsa on the top right and finally cheese on the bottom right quadrant.
- Now fold the bottom left quadrant up to cover the pulled pork. Then fold to the right quadrant and finally fold down, so you are left with a wedge. Place into a pan and toast on med-low heat until cheese has melted. Repeat steps 4 and 5 with remaining tortillas.
- Serve and enjoy!
Try adding some pineapple and jalapeno to the salsa!
Serve with corn chips if you have guacamole or salsa leftover.
Three Aussie Farmers Pulled Pork
You can’t go wrong with pulled pork. Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast. It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.