Savoury Breakfast Pork Pancake

Savoury Breakfast Pork Pancake

Feeling pancakes but still want that savoury goodness? Try this cheesy savoury breakfast pork pancake.

45 mins
Serves 4

what you need

  • 1 pack Three Aussie Farmers Farmhouse Style Pork Sausages, sliced on angle
  • 200g cream cheese
  • 1 cup of baby spinach or rocket
  • 250g cherry tomato, halved
  • 125g corn


  • 200g self-raising flour
  • 1 tsp. salt
  • 4 eggs
  • 330ml milk
  • 200g mozzarella cheese
  • 50g unsalted butter

how to make it

  1. Sift self-raising flour into a large bowl. Whisk in eggs, salt, milk, mozzarella and butter until combined.
  2. Heat butter in a fry-pan over med heat.
  3. Ladle pancake mixture into pan. Cook until golden brown, then flip and repeat. Once cooked set aside on a plate with paper towels.
  4. Meanwhile, in a separate fry-pan cook the slices of sausages until browned and cooked through then set aside.
  5. Now it’s time to put it all together! Place a pancake on the bottom, spread cream cheese over the top, then layer with baby spinach or rocket, followed by the sausages, topped off with the cherry tomatoes, sprinkle with a tsp. of corn and finish off with another pancake.
  6. Enjoy!
Three Aussie Farmers Farmhouse Sausages

Three Aussie Farmers Pulled Pork

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsely this juicy sausage is packed with flavour and won’t disappoint!