Schnitzel with Buttered Wild Rice and Green Beans

Three Aussie Farmers

Schnitzel with Buttered Wild Rice and Green Beans

  • 30 mins
  • 4 people

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Golden Pork Schnitzels with indulgent buttered wild rice and green beans … yum! If you’re as mad about Schnitty as we are, you have to give this a go.

What you’ll need

1 pack Three Aussie Farmers Lightly Seasoned Pork Schnitzels
2 Tbsp. olive oil
2 spring onions, finely sliced
1 garlic clove, minced
1 red chilli, deseeded and thinly sliced
1 Tbsp. butter
250g brown rice with wild rice
150g fine green beans, ends removed

 

  1. Heat 1 Tbsp. olive oil in a frying pan and sauté the spring onions for 10-15 mins until soft and browned.
  2. Add the garlic, chilli and butter and heat through for 30 seconds until the butter is melted.
  3. Meanwhile in a saucepan, cook the rice according to the packet instructions. Add the beans in for the last 5 minutes.
  4. Stir the shallot, garlic and chilli mixture through the rice.
  5. Heat another Tbsp. of olive oil in the frying pan and then cook the schnitzels for 2 minutes on each side until golden and cooked through.
    Tip: They also come out great if you deep fry them for 2 minutes.
  6. Serve the schnitzel and rice topped with chopped fresh spring onions.
Three Aussie Farmers

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