Three Aussie Farmers - Smoky Pulled Hock Pasta Bake

Smoky Pulled Hock Pasta Bake

This pasta bake infused with the savory aroma of smoked hock meat, pulled apart to create a luscious and flavourful dish comforting dish.

3 hrs 30 mins



What You Need

  • 1 pack Three Aussie Farmers Bacon Hock
  • 300g Fusilli pasta
  • 3 garlic cloves, minced
  • 1 brown onion, diced
  • 400g can crushed tomatoes
  • 3 Tbsp. tomato paste
  • 3 Tbsp. sundried tomato pesto
  • 1 red capsicum, diced
  • 250g button mushrooms, thinly sliced
  • ¼ cup thickened cream
  • ½ cup mozzarella cheese, grated

How To Make It

  1. Follow instructions for our Smoked Hock Stock. Remove the hock meat and shred with two forks.
  2. Pre-heat fan forced oven to 180⁰C.
  3. Cook pasta according to pack instructions.
  4. In a fry-pan over med. heat sauté garlic and onion for 2 mins or until tender.
  5. Add hock meat, crushed tomatoes, tomato paste, tomato pesto, capsicum and mushrooms, then simmer for 5 mins.
  6. Add cream and stir through.
  7. Add cooked pasta to sauce and stir to combine.
  8. Pour pasta and sauce mixture into a greased baking dish and top with mozzarella.
  9. Place in the oven and bake for 20 mins or until golden.
Three Aussie Farmers Wood Smoked Bacon Hock

Our  Bacon Hocks are great for adding a delicious wood smoked flavour to soups, stews and casseroles. Simple, hearty and perfect for those cold winter months.