Southwest BBQ Pulled Pork Salad Mason Jars
These BBQ Pulled Pork Mason Jar Salads are perfect for work or school. They make meal prepping and storage easier than ever! With lots of beautiful colours, it not only looks good, but tastes even better.
What You Need
- 1 pack Three Aussie Farmers BBQ Pulled Pork
- 200g corn kernels, drained
- 200g black beans
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. cumin
- ¼ tsp. smoked paprika
- 1 small capsicum, sliced
- 1 avocado, cubed
- 1 cup smoky cheese, grated
- 100g mixed lettuce leaves
- 4 Tbsp. chipotle mayo
- 4 mason jars
How To Make It
- Cook pulled pork according to pack instructions.
- In a fry-pan over med. heat, add corn kernels and cook until slightly charred then set aside.
- Rinse and drain black beans, then place into a small saucepan on med. heat with 2 Tbsp. water, garlic powder, onion powder, cumin and paprika. Cook until the beans have heated through.
- Layer mason jars with pulled pork, black beans, capsicum, avocado, corn, smoky cheese and lettuce leaves.
- Top with chipotle mayo to serve and enjoy!
You can’t go wrong with pulled pork. Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast. It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.
