Spidey Sausage Roll Ring

What You Need

• 2 packs Three Aussie Farmers Louisiana Sausages, casings removed
• ½ cup breadcrumbs
• 1 onion, diced
• 2 eggs, 1 beaten
• 1 cup cheese, grated
• 6 sheets puff pastry
• Sesame seeds / black sesame seeds
• Tomato chutney, to serve
• 8 candy eyes or olives, to garnish
• Parsley or rosemary, to garnish

How To Make It

1. Pre-heat fan-forced oven to 190⁰C.
2. In a bowl combine sausage meat, breadcrumbs, onion, 1 egg, cheese and mix until combined.
3. Form a long pastry sheet by slightly overlaying 2 sheets and press together on the shorter side. Spread the sausage mix along the long edge of the pastry. Roll into a log and press together to seal. Cut off any excess pastry and set aside.
4. Cut slits into the formed sausage roll on the opposite side to the seal and bend into a circular shape.
5. Brush with egg wash and bake in the oven for 10 mins.
6. Brush with more egg wash and sprinkle with sesame seeds, then bake for a further 10 mins.
7. Meanwhile, use leftover pastry to make spider legs. Cut the long pastry square into 8 x 2cm thick strips (approx. 6cm in length). Twirl the strips, place onto a lined baking tray then brush with egg wash. Transfer to the oven to bake for 10 mins or until golden.
8. Remove sausage roll and legs from the oven. Transfer sausage roll to a serving platter, then use toothpicks to attach the legs to the roll, four on each side.
9. Add the eyes, then place tomato chutney in the center to serve.