Three Aussie Farmers - Aussie Banger Sausage Wraps

Aussie Banger Sausage Wraps

The mighty snag is a staple in summer – and this light and tangy sausage wrap is a great way to fancy up your next barbecue. Great for lunch, dinner or if you’re lucky enough, leftovers the next day.

25 mins

Serves 6

what you need

  • 1 pack Three Aussie Farmers Classic Aussie Bangers
  • 60ml barbecue sauce
  • 6 Lebanese wraps
  • 1 cucumber, sliced into ribbons
  • 200g cherry tomatoes, halved
  • 150g mixed olives, pitted
  • 1 red onion, sliced
  • 100g feta or goats cheese
  • 150g Greek yoghurt
  • 100g fresh parsley leaves
  • 100g fresh mint leaves
  • 1 lemon, cut into wedges

how to make it

  1. Skewer sausages and gently remove the casings.  Press mince firmly around the skewer and flatten slightly.
  2. Baste generously with barbecue sauce and grill on an oiled barbecue or hotplate for 10-15 mins, turning frequently until cooked through.
  3. Prepare wraps with your choice of sides: cucumber, tomatoes, olives, onion, feta, yoghurt and herbs.
  4. Serve & enjoy!
Three Aussie Farmers Classic Aussie Banger

Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.