Cheeseburger Jaffle
Say no to your regular old campfire jaffles and take your camping cuisine to the next level with these tasty cheeseburger stuffed beauties! The kids will love them.
what you need
- 1 pack of Three Aussie Farmers Outback BBQ burgers
- 2 Tbsp. American mustard
- 8 slices bread
- 2 Tbsp. butter
- 4 pickles, diced
- 1 white onion, finely diced
- Tomato sauce, to taste
- American mustard, to taste
- 8 slices American cheese
- 2 cups mozzarella cheese, grated
how to make it
- In a bowl, break up burger patties and mix with mustard.
- Preheat the jaffle maker.
- Heat oil in a fry-pan over med-high heat and cook burger mince until browned, season with salt and pepper to taste.
- Butter one side of each slice of bread and place the buttered side down on the jaffle maker.
- Add burger mince mixture to each slice, followed by a sprinkle of diced pickles, onion, a squirt of tomato sauce, mustard and cheeses, then top with remaining slice of bread, buttered side up.
- Close the jaffle maker and toast for approx. 5 mins or until golden.
- Slice jaffle in half, serve and enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
