Cheeseburger Pizza
This one will become a hot favourite in any household. Its cheesy, its saucy, its meaty – how could you go wrong?
What You Need
- 1 pack Three Aussie Farmers Classic Aussie Bangers
- 1 cup tomato paste / passata
- ½ cup American mustard
- 2 Tbsp. pickle juice
- 2 pizza dough balls
- 1 cup mozzarella, grated
- 1 white onion, diced
- ½ cup dill pickles, sliced
- ¼ cup American cheese / smokey chipotle cheddar, grated
- ¼ cup tasty cheese, grated
How To Make It
- Pre-heat fan-forced oven to 220⁰C.
- Remove casings from sausages and break into smaller pieces, place in a fry-pan and cook until browned all over and set aside.
- Make the cheeseburger sauce by combining tomato paste, mustard and pickle juice together and set aside.
- Roll out pizza dough onto a lined baking tray.
- Spread cheeseburger sauce over dough and top with mozzarella cheese.
- Add the cooked sausage meat and the finely diced onion, with the smoky and tasty cheeses.
- Bake for 15-20 mins until cheese has melted and crust has cooked.
- Remove from oven and top with pickles.
- Serve and enjoy!
Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!
Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.
