Cherry Bourbon glazed Leg Ham

Cherry Bourbon Glazed Leg Ham

How good does this Cherry Bourbon Glazed Leg Ham sound? Whip it up and impress the family with a special baked meal during the week!

1 hr 30 mins
Serves 10

what you need

  • 1 Three Aussie Farmers Leg Ham
  • 1 cup cherry jam
  • 1/3 cup bourbon
  • 1/2 tsp. lemon juice
  • Cloves
  • Salt & pepper

how to make it

  1. Heat oven to 180°C.
  2. Make your glaze by mixing all ingredients (except cloves) together.
  3. Remove the skin from the ham, being careful not to tear the fat.
  4. Score the fat (not the flesh) evenly in a diamond pattern, ensuring an even scoring depth as you go.
  5. Place a clove in each intersection of your diamond scores.
  6. Glaze the ham then place in a large roasting pan with 1 cup of water.
  7. Bake for 1hr and 30 mins or until sticky and golden.
  8. Baste the ham with glaze throughout.
  9. Rest for 30 mins before carving.
Three Aussie Farmers Half Leg Ham on the Bone

Three Aussie Farmers Semi Boneless Shoulder Ham

Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!