Cherry Bourbon glazed Leg Ham

Cherry Bourbon Glazed Leg Ham

How good does this Cherry Bourbon Glazed Leg Ham sound? Whip it up and impress the family with a special baked meal during the week!

1 hr 30 mins
Serves 10

what you need

  • 1 Three Aussie Farmers Leg Ham
  • 1 cup cherry jam
  • 1/3 cup bourbon
  • 1/2 tsp. lemon juice
  • Cloves
  • Salt & pepper

how to make it

  1. Heat oven to 180°C.
  2. Make your glaze by mixing all ingredients (except cloves) together.
  3. Remove the skin from the ham, being careful not to tear the fat.
  4. Score the fat (not the flesh) evenly in a diamond pattern, ensuring an even scoring depth as you go.
  5. Place a clove in each intersection of your diamond scores.
  6. Glaze the ham then place in a large roasting pan with 1 cup of water.
  7. Bake for 1hr and 30 mins or until sticky and golden.
  8. Baste the ham with glaze throughout.
  9. Rest for 30 mins before carving.
Three Aussie Farmers Shoulder Ham

Three Aussie Farmers Semi Boneless Shoulder Ham

100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.